QUALITY IS A PRIORITY FOR US
In the heart of the Jean Talon Market is a real little traditional pasta factory called Pastificio Sacchetto.
Started in 2005 by an absolute artisan, Giancarlo Sacchetto.
Pastificio Sacchetto's specialties include: ravioli and tortellini with cheese or meat, medaglioni stuffed with ricotta and veal, cappelletti, cannelloni, potato gnocchi, tagliatelle. and much more!
About our pasta
Interview with the newspaper Voir and LaPresse on the production of fresh pasta from Pasticicio Sacchetto. It is in these articles that Giancarlo Sacchetto shares the secrets of his technique, passed down from father to son.