Pastificio Sacchetto


In the heart of the Jean Talon Market is a real little traditional pasta factory called Pastificio Sacchetto.

Started in 2005 by an absolute artisan, Giancarlo Sacchetto.

Pastificio Sacchetto's specialties include: ravioli and tortellini with cheese or meat, medaglioni stuffed with ricotta and veal, cappelletti, cannelloni, potato gnocchi, tagliatelle. and much more!

About our pasta

Fresh pasta choices

Our pasta

A specialist in fresh pasta, the Pastificio Sacchetto boutique produces quality products every day. The choice is vast and the craftsman's know-how is unique.

Cook and serve pasta

Cook and serve

For Italians, cooking pasta is an exact science! Check out our great pasta cooking tips for a delicious meal made the traditional way.

Press articles

Press articles

Interview with the newspaper Voir and LaPresse on the production of fresh pasta from Pasticicio Sacchetto. It is in these articles that Giancarlo Sacchetto shares the secrets of his technique, passed down from father to son.


Recommandation du Journal Voir 2015

Address recommended by
Gourmet Guide

Voir 2015

Recommandation du Journal Voir 2016

Address recommended by
Gourmet Guide

Voir 2016