Stuffed pasta

Pastificio Sacchetto adapts to its customers by manufacturing high quality products, natural and local, with the spirit of reproducing traditional recipes of Italian cuisine.

Pastificio Sacchetto - Raviolis

Ravioli

⊙ Meat (beef, veal, pork, rice, ham, cabbage, parmesan, nutmeg, spices)
⊙ With cheese (ricotta, parmesan, spinach, nutmeg, spices)
⊙ With mushrooms (portobello, porcini, parmesan, béchamel, potato flake, spices)
⊙ With peppers (red peppers, ricotta, onions, bay leaves, spices)
⊙ Squash (in season)

12-14 min moderate boiling

Pastificio Sacchetto - Tortellini

Tortellini

⊙ Meat (beef, veal, pork, parmesan, nutmeg, spices)
⊙ Cheese (parmesan, romano, ricotta, mascarpone, margarine, nutmeg, spices)

12-14 min moderate boiling

Pastificio Sacchetto - Mezzelune

Mezzelune

⊙ Meat (beef, veal, pork, parmesan, nutmeg, spices)

12-14 min moderate boiling

Pastificio Sacchetto - Mini-raviolis

Mini-ravioli

⊙ Meat (beef, veal, pork, parmesan, nutmeg, spices)
⊙ Cheese (parmesan, romano, ricotta, mascarpone, margarine, nutmeg, spices)

12-14 min moderate boiling

Pastificio Sacchetto - Mezzelune

Cannelloni

⊙ Meat (beef, veal, pork, rice, ham, cabbage, parmesan, nutmeg, spices)
⊙ With meat and cheese (beef, veal, pork, ricotta, parmesan, nutmeg, spices)
⊙ With cheese (ricotta, parmesan, spinach, nutmeg, spices)

35 min à 350 °F

Pastificio Sacchetto - With squash

Squash (in season)

12 to 14 min at moderate boil