A true traditional pasta factory (pastificio in Italian). Its the dream of Giancarlo and Andrée Sacchetto in the heart of Montreal's Little Italy district. Ask almost any Italian about pasta, and they'll mention this spot. Our specialties include meat or cheese ravioli and tortellini, medaglioni stuffed with ricotta and veal, cappelletti, cannelloni, gnocchi di patate and tagliatelle, but they don't stop there. Find your favourite from the 70 shapes freshly made, take it home and find out what pasta is supposed to taste like. Pastificio Sacchetto prides itself on product quality and insists on using only fresh products and natural foods avoiding the use of artificial colorings and preservatives.